DID YOU KNOW THAT ... Clarence Birdseye worked as a naturalist in the Arctic, where Inuit people taught him that fish frozen very fast in the cold air stayed fresh-tasting after thawing. He later patented a fast-freezing method that kept food quality high, and this helped launch the modern frozen-food industry.
Everyone always talking about "talent density" in Silicon Valley when we really should be talking about how 80% of pretzels in America come from a small region of Pennsylvania.
Beef is a threat!! Not to our climate or our health But a threat to the pharmaceutical industry and the processed food industry That is the real reason they are trying to eliminate it!!
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